![]() I definitely feel like a got ripped off and it was obvious the crew could care less about the quality of their service. ![]() 20 minutes later, near 7pm on a Friday dinner rush, still no dessert pizza out so we left. Then I was excited because since we now have buffet we can try the dessert pizza! Well… It was MIA, after asking they said it was still cooking it. It was ok, topping quantity was weak, it was a little too greasy but overall it was an ok pizza. 3 slices of my special order was still left on the buffet and I ate it. I told her we would do buffet instead because I didn't have the time to wait for another pizza. My issue was no one told us about this and had I not asked we probably would've waited over an hour for our pizza. I understand, the cook got confused and assumed no bo x meant buffet because everyone there ordered buffet so it's probably not the norm for a dine in special order. I was then told they had accidentally put our order on the buffet and would cook another one. Curtis Winston photo Kris Killman's 'Postcards from the Past' on the south side of Doug's Lock and Key is one of Marion's newest murals. It was a Friday dinner rush so I knew they were busy so I gave them the benefit of the doubt and waited 45 minutes before I asked about my order. Maddie Deiters completed this mural on the north side of Tower Square Pizza, a nod to coal mining. My first and probably only experience: Being a new customer, I wanted to try the pizza dressed with my favorite topping combo so I ordered a personal pizza for dine in instead of buffet.
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